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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 4 years ago

In the past, we've bought it at Kalustyan's and you should be able to order it online here: http://www.kalustyans.com....

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added about 4 years ago

thanks for the info...Considering I have never used it...and only see the one recipe which calls for it, is there a substitute?????/

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Zingerman's also sells it on-line but I also buy it at Surfas in Culver City. I use it mainly with pork, it never would have occurred to me to use in a dessert.

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Kari Johnson

Kari is the manager of Whisk, a kitchenware store in Brooklyn.

added about 4 years ago

The best fennel pollen, for the money, that i've found was at a small spice store in Westfield, NJ. Luckily, they have a webstore!

http://www.savoryspiceshop...

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

Don't think there is a substitute for fennel pollen. It is unique "taking the fennel seed, sweetening it and then intensifying it a hundred times" to quote the spicehouse website.
It goes a long way. Saveur magazine says you can use it on chicken and sea food, and pierino says he uses it on pork. It is a spice worth having around.

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added about 4 years ago

I am wrong there is a replacement in this recipe - just read it Amanda and Merrill said
"If you can't get fennel pollen, don't sweat it -- just add ground anise seed or fennel seed in the same proportion. - A&M"

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added about 4 years ago

Thanks so much...appreciate the update...b

9ae16185-c926-440b-aee2-e06da25bf123.mlt_yogateau_1
added about 4 years ago

If you're still looking for fennel pollen, we have it in the Shop: http://bit.ly/lvLEJk