Simmer for a few hours???? What on earth do you mean?
I love the flavor of this soup. When I made it simmering all the ingredients, except for the bread crumbs and Kale which are added later, brought depth to the flavor and the potatoes thickened the broth. A lovely recipe.
What do you mean what do I mean? simmer the soup on low heat for a few hours to infuse the flavors? The longer it cooks the better it tastes?
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.