A question about a recipe: Roasted Tomato & Rosemary Soup with Kale & Potatoes

SKK added about 2 years ago

I love the flavor of this soup. When I made it simmering all the ingredients, except for the bread crumbs and Kale which are added later, brought depth to the flavor and the potatoes thickened the broth. A lovely recipe.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Nicole Franzen added about 2 years ago

What do you mean what do I mean? simmer the soup on low heat for a few hours to infuse the flavors? The longer it cooks the better it tastes?

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content