A question about a recipe: Maple Yogurt Pound Cake. Do you think you could make the recipe as muffins, instead of bread?

Kristen is the Senior Editor of Food52

added about 2 years ago

Sure! They'll probably have a very bouncy, airy texture -- not like a traditional buttery pound cake -- but that would probably work well in muffin form. They'll definitely take less time to cook, so watch them closely and start checking after about 20 minutes.

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LucyS added about 2 years ago

I haven't looked at this particular recipe, but I used to do this all the time! Just watch them careful because the cooking time will obviously change.

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Bevi added about 2 years ago

Having made this recipe several times, I would love it in muffin form!

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