I have a question about the recipe "Maple Yogurt Pound Cake" from Rivka. Do you think you could make the recipe as muffins, instead of bread? Thanks!
Kristen is the Executive Editor of Food52
Sure! They'll probably have a very bouncy, airy texture -- not like a traditional buttery pound cake -- but that would probably work well in muffin form. They'll definitely take less time to cook, so watch them closely and start checking after about 20 minutes.
I haven't looked at this particular recipe, but I used to do this all the time! Just watch them careful because the cooking time will obviously change.
Having made this recipe several times, I would love it in muffin form!
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.