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A question about a recipe: Banana Bread: Can I use whole wheat flour instead of all purpose flour?

Banana_bread

I have a question about the recipe "Banana Bread" from merrill.

asked by marnee over 3 years ago
Img_0061
added over 3 years ago

I've been making it with whole wheat pastry flour for the past several years and have never looked back.

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

Yes, for sure -- I would probably use a combo of whole wheat and white flour for the best results, but it's really about your taste.

Junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

I've been making it with whole wheat pastry flour for years. It's wonderful!