What's the best way to get dough onto a pizza stone without a peel?
My recipe says to preheat the pizza stone in the oven for 45 minutes. So, how do I get the dough onto it if the stone is blazing hot? Can I put it on a baking sheet or cutting board dusted with cornmeal and try slipping it off onto the stone that way?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.