The cast of ingredients:
egg yolk, toasted sesame oil + canola oil, fresh grated ginger, garlic, lemongrass, lime juice (for acidity), a touch of Tamari sauce.
Boulangere, you probably know why I'm asking this instead of trying it out..(i can postulate on how the ginger & lemon grass can lend their flavor w/o the stringiness etc.)
I think it would pair so well with crispy fired sping rolls!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.