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A question about a recipe: Cheese Biscuits


I have a question about the recipe "Cheese Biscuits" from merrill. You recommended a brand of butter to use; how about a brand of sharp cheddar? thx

asked by marblecake about 4 years ago
1 answer 1204 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

I'd use a decent brand of sharp cheddar, but nothing too fancy -- maybe Cabot?