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A question about a recipe: Cheese Biscuits

I have a question about the recipe "Cheese Biscuits" from merrill. You recommended a brand of butter to use; how about a brand of sharp cheddar? thx

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Merrill is a co-founder of Food52.

added almost 3 years ago

I'd use a decent brand of sharp cheddar, but nothing too fancy -- maybe Cabot?

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