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A question about a recipe: Rhubarb - Vanilla Jam


I have a question about the recipe "Rhubarb - Vanilla Jam" from TheRunawaySpoon.
The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much larger batch for canning. Also there's no pectin in this recipe. Does it firm up and create a jam consistency or is it more like a syrup? Thanks!

asked by anntruelove over 4 years ago
1 answer 1371 views
Kristen Miglore

Kristen is the Creative Director of Food52

added over 4 years ago

Based on this recipe from The Kitchn, 8 1/2 oz. rhubarb is about 2 cups or 3 long stalks:

Even without pectin, it should thicken up nicely to a jammy consistency.