I have a question about the recipe "Rhubarb - Vanilla Jam" from TheRunawaySpoon.
The amount of rhubarb listed is 8 3/4 ozs. How does this transfer into measuring cups? I have a lot of rhubarb and would like to make a much larger batch for canning. Also there's no pectin in this recipe. Does it firm up and create a jam consistency or is it more like a syrup? Thanks!