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Ideas for amberjack besides blackening?

asked by Summer of Eggplant about 3 years ago
3 answers 1326 views
Kelli
added about 3 years ago

I recently had amberjack in a restaurant - they lightly breaded it and pan-fried it. It was delicious!

Sit2
added about 3 years ago

Grilled and served with a chimichurri sauce and lemon.
Hint: blanch the garlic a bit for the chimichurri sauce it helps soften the flavor.

or an avocado creme sauce. Avocado, yogurt, cilantro, lemon juice.

Lastnightsdinner's Spring Onion Creme sauce is great with any fish.
http://www.food52.com/recipes...
Dust fish with seasoned flour and pan fry in clarified butter.


Well, it's 'great' it's Excellent!

Img_3538
added about 3 years ago

Love chimmichurri. Blanching is a great idea. I normally roast the garlic to soften the flavor but blanching is certainly easier. Thank you both for your thoughts.