Ideas for amberjack besides blackening?

kkerkman added almost 2 years ago

I recently had amberjack in a restaurant - they lightly breaded it and pan-fried it. It was delicious!

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Sam1148 added almost 2 years ago

Grilled and served with a chimichurri sauce and lemon.
Hint: blanch the garlic a bit for the chimichurri sauce it helps soften the flavor.

or an avocado creme sauce. Avocado, yogurt, cilantro, lemon juice.

Lastnightsdinner's Spring Onion Creme sauce is great with any fish.
http://www.food52.com/recipes...
Dust fish with seasoned flour and pan fry in clarified butter.


Well, it's 'great' it's Excellent!

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Summer of Eggplant added almost 2 years ago

Love chimmichurri. Blanching is a great idea. I normally roast the garlic to soften the flavor but blanching is certainly easier. Thank you both for your thoughts.

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