I've purchased some sliced beef (sukiyaki style) I need to use. It's been in the freezer.
Tonight I plan on making braised beef rolls with it. But that will still leave a lot leftover. It really can't go back in the freezer raw after I use a bit tonight.
Any suggestions for tomorrow---preferably something that would be able to vac pack and freeze after cooked.
Thanks for signing up!
Connect with us to get more Food52!