🔎

My Basket ()

What to do with my Portabella stems?

I just harvested some Portabella's and would like to make use of the stems. Any suggestions on how to use them? Soup? Sauce? PLease share!

M9
Threea_s
Answer »
Lobster_001
nannydeb added almost 3 years ago
Voted the Best Answer!

Make stock! Mushroom stock is great for pot roast, beef stew or soup. You can freeze it until it's soup season again.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Second the motion!

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.

Wholefoods_user_icon
a Whole Foods Market Customer added almost 3 years ago

stock, it is !

Anita_date

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 3 years ago

If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.

No need to email me as additional
answers are added to this question.