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What to do with my Portabella stems?


I just harvested some Portabella's and would like to make use of the stems. Any suggestions on how to use them? Soup? Sauce? PLease share!

asked by AllisonP over 4 years ago
5 answers 2343 views

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

Second the motion!


pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.

added over 4 years ago

stock, it is !


Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 4 years ago

If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.