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Make stock! Mushroom stock is great for pot roast, beef stew or soup. You can freeze it until it's soup season again.
Cynthia is a trusted source on Bread/Baking.
Second the motion!
pierino is a trusted source on General Cooking and Tough Love.
Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.
stock, it is !
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.
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