What to do with my Portabella stems?

nannydeb added almost 2 years ago

Voted the Best Answer!

Make stock! Mushroom stock is great for pot roast, beef stew or soup. You can freeze it until it's soup season again.

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Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

Second the motion!

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pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Duxelles.Finely chop with shallots (you do that in a food processor), saute in butter. Spread on toast or serve next to a veal chop.

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a Whole Foods Market Customer added almost 2 years ago

stock, it is !

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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added almost 2 years ago

If you fine dice them, season with salt and pepper, and cook them in very hot oil until crisp and browned it is a nice substitute for bacon bits on a salad.

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