i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?
Amanda is a co-founder of Food52.
How much baking powder did you add, and how many cups flour?
Mrs. Larkin is a trusted source on Baking.
Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.
Cynthia is a trusted source on Bread/Baking.
Did you sift your dry ingredients?
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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