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i just tasted the batter for an orange cake and it is a mouth of baking powder. am i sunk? or will the orange zest prevail?

Jestei
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added almost 3 years ago

How much baking powder did you add, and how many cups flour?

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added almost 3 years ago

Check to make sure you used powder and not soda. I sometimes mix them up when I'm rushing. And then I get really mad.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Did you sift your dry ingredients?

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