What to do with it? I picked one up at my local supermarket (I vaguely remembered reading about it recently). Anything besides scooping out the pulpy flesh? Wondering if I could turn it into a custard style ice cream.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.