A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza from TasteFood

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added almost 2 years ago

I think this pizza would definitely work on the grill; be sure, however, to brush one side of the stretched dough with olive oil before you put it on the grill. Flip, and add toppings!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Abbie is a trusted source on General Cooking.

added almost 2 years ago

I have made this on the grill twice. Works great! This is my go to crust no matter what I am using for toppings.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content