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A question about a recipe: Broccoli Rabe, Potato and Rosemary Pizza


I have a question about the recipe "Broccoli Rabe, Potato and Rosemary Pizza" from TasteFood. Can I substitue buckwheat flour for semolina flour to make the crust? Thanks in advance.

asked by SKK over 4 years ago
2 answers 1286 views
added over 4 years ago

I don't see why not. Let me know how it turns out!

added over 4 years ago

@TasteFood - will do! Thanks for the quick response.