All questions

Australian recipe calls for "lamb filet." What is that in American? Interwebs no real help, very confusing. Neck? Expensive steak?

asked by wodtke almost 5 years ago
4 answers 850 views
F8c5465c-5952-47d4-9558-8116c099e439--dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Anything in a lamb is going to be tender. As for the filet, look for the most tender of the tender. Tenderloin, for example.

B9464ce6-76f7-41db-a563-e5ad504521bf--2016-04-05-23-37-37
added almost 5 years ago

I am guessing they are talking lamb loin, which would be a deboned rack then you could cut it into medallions that look like small fillets.

B9464ce6-76f7-41db-a563-e5ad504521bf--2016-04-05-23-37-37
added almost 5 years ago

I am guessing they are talking lamb loin, which would be a deboned rack then you could cut it into medallions that look like small fillets.

4798a9c2-4c90-45e5-a5be-81bcb1f69c5c--junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

I have a drop dead recipe that deconstructs the rack. First you separate the ribs and devil them, then grill them and serve them up with a dipping sauce. Then you make filets of the tenderloin and sear them off and sauce them with Marchand de Vin. ooooooooooh. now I'm hungry!