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Australian recipe calls for "lamb filet." What is that in American? Interwebs no real help, very confusing. Neck? Expensive steak?

asked by wodtke almost 5 years ago
4 answers 912 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Anything in a lamb is going to be tender. As for the filet, look for the most tender of the tender. Tenderloin, for example.

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added almost 5 years ago

I am guessing they are talking lamb loin, which would be a deboned rack then you could cut it into medallions that look like small fillets.

B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added almost 5 years ago

I am guessing they are talking lamb loin, which would be a deboned rack then you could cut it into medallions that look like small fillets.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 5 years ago

I have a drop dead recipe that deconstructs the rack. First you separate the ribs and devil them, then grill them and serve them up with a dipping sauce. Then you make filets of the tenderloin and sear them off and sauce them with Marchand de Vin. ooooooooooh. now I'm hungry!