🔔
Loading…
🔎

My Basket ()

All questions

Can I use fresh lavender instead of dry lavender for baking a chocolate lavender cake?

asked by XXX-XXX-1237 about 4 years ago
4 answers 6817 views
Ece90812-0903-49a8-8e35-aa86c774be22.dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added about 4 years ago

That should be fine -- I would increase the quantity however, as the dried stuff has a much more potent flavor. And, perhaps, mortar-and-pestle it a bit so it releases its oils.

F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Agree. I'd process the flowers with whatever sugar called for before proceeding. And be sure the blossoms are organic.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 4 years ago

Thank you for the fast response - this is awesome!!