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Amanda is a co-founder of Food52.

added almost 3 years ago

Thyme, marjoram, oregano, sumac, sesame seeds, and salt.

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Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.

added almost 3 years ago

Many za'atar recipes use just one of the herbs Amanda mentions (thyme, marjoram, or oregano). But almost every writer who provides a recipe for this spice blend makes it clear that cooks concoct their own variations, so you should feel free to start with small quantities and play around with whatever suits your fancy, from ingredients to proportions.

braisinfoodie added almost 3 years ago

I love to toast my sesame seeds just a little bit before grinding everything up.

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susan g added almost 3 years ago

There's a previous FP on the subject, with more answers.
The key herb in traditional za'atar grows wild, is endangered and not commercially available.

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