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Chris is a trusted source on General Cooking
Farro is wheat, but it's a different kind of wheat than wheatberry wheat. Definitely confusing! You can cook them the same.
Cynthia is a trusted source on Bread/Baking.
Farro, aka Kamut, is a much larger grain than standard wheat. It's an ancient type of wheat, and is very high in protein. It takes a l...o...n....g time to cook, so plan accordingly!
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