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A question about a recipe: Chocolate Bundt Cake

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can i substitute normal cocoa in place of Dutch process cocoa? and can i use any other cake tin like 8"round or square instead?

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Merrill is a co-founder of Food52.

added almost 3 years ago

Other people have used non Dutch process and said it works fine. If you use another type of pan, you may need to adjust the baking time accordingly -- just keep an eye on it.

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