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A question about a recipe: Chocolate Bundt Cake

B393792a-3e56-468d-a2c5-cc02870c4b49--9094917684_a054364247_z

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Can i substitute normal cocoa in place of Dutch process cocoa? and can i use any other cake tin like 8"round or square instead?

asked by Ccchocolate about 4 years ago
1 answer 1969 views
Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

Other people have used non Dutch process and said it works fine. If you use another type of pan, you may need to adjust the baking time accordingly -- just keep an eye on it.