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8 answers 3184 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 5 years ago

My niece recently made for us some fabulous crispy, crunchy cookies that were like a toffee Florentine. A caramel and crushed almond base was cooked on the stove top, then baked like a drop cookie briefly in the oven. They'd be perfect!! I don't know the source of the recipe, so I cannot post it here (due to copyright concerns), but if you send me a message via my profile, I'll be happy to send the recipe to you. What you're making sounds delish, by the way. ;o)

C3a93e24 bb6e 4075 a380 726a92603de0  jamie
added almost 5 years ago

How about some toasted coconut?

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

How about these: http://www.food52.com/recipes...

3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added almost 5 years ago

Maybe some sort of toffee or brittle?

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added almost 5 years ago

thick chocolate shavings? some kind of dehydrated fruit like strawberries?

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added almost 5 years ago

I like the toasted coconut idea...Tres Leches and coconut flan are two of my favorite desserts. I think the flavors would be a match made in heaven.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Preheat you oven to 450. Line a sheet pan with parchment and give it a touch of pan spray. Drop teaspoonfuls of granulated sugar about 3" apart. Spread them out a bit with the back of the spoon. Bake in oven until molten and golden brown. Remove from oven and immediately again use the back of the spoon to quickly pull the edges of your molten blobs into beautiful random shapes. Cheap, easy, fast, and very dramatic. For extra drama, drop some sesame seeds or black sesame seeds or chia seeds (I trust you're getting my drift) into the initial piles of granulated sugar.

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Fany Gerson

Fany is the author of My Sweet Mexico and Paletas.

added almost 5 years ago

how about some candied pumpkin seeds? take equal parts sugar and pumpkin seeds. Make a caramel, add some pumpkin seeds, lower flame and stirr. The mixture will look sandy at first but as you continue to cook it will dissolve again, once all candied, sprinkle salt, stir and put over a lighly greased sheetpan or over a nonstick pad.

Alternitavely, you couls make some french style meringues and crumble