I have a question about step 2 on the recipe "Dr. Zhivago Borscht" from Naked Beet. It says:
"Peel and cut the carrots into rounds, and for the potatoes, cut them into 1/2? size cubes or small chunks. (I prefer my vegetables small as I find they distribute a lot better into individual bowls.) Add them to the pot as they're ready. Then add the chopped celery and the juice of 1/2 of a fresh lemon. Bring your heat up and cook the soup until a fork easily pierces through one of the larger beet pieces; this should take about 15 minutes on medium low heat."
Where are the garlic cloves in the ingredients introduced?