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A question about a recipe: Summer Farro Salad

I have a question about the recipe "Summer Farro Salad" from Jennifer Perillo. Should I soak the farro for 8 hours as the bag says before making this? It is Italian Pearled Farro. or just 20 min as Merrill's recipe says? or just wing it?

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Amanda is a co-founder of Food52.

added almost 3 years ago

I've never soaked farro -- I think you're ok making the recipe as is.

I read your question.I have also never Prozac dosage soaked farro.But you try.It might work

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