🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Tuscan Grilled Zucchini & Summer Squash

Summer_stuff

I have a question about the recipe "Tuscan Grilled Zucchini & Summer Squash" from Stefano Coppola. Has anyone tried this in a pan or the broiler? We don't have a grill?

asked by cherrypatter over 3 years ago
2 answers 1594 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added over 3 years ago

I haven't but I think I'd try it in a well-seasoned iron skillet over pretty high heat (and turn on your fan). I fear that broiling it you'd end up with charred bits and undercooked centers.

Open-uri20140416-13868-1arxt
added almost 2 years ago

I did it in a ridged skillet in the oven and it was awesome! Charred and still beautifully cooked!