All questions

A question about a recipe: Tuscan Grilled Zucchini & Summer Squash

Summer_stuff

I have a question about the recipe "Tuscan Grilled Zucchini & Summer Squash" from Stefano Coppola. Has anyone tried this in a pan or the broiler? We don't have a grill?

asked by cherrypatter almost 4 years ago
2 answers 1687 views
57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I haven't but I think I'd try it in a well-seasoned iron skillet over pretty high heat (and turn on your fan). I fear that broiling it you'd end up with charred bits and undercooked centers.

87ae8e2b-b334-4900-9764-31f6cbcbe8bc
added over 2 years ago

I did it in a ridged skillet in the oven and it was awesome! Charred and still beautifully cooked!