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A question about a recipe: Smoky Fried Chickpeas

I have a question about step 4 on the recipe "Smoky Fried Chickpeas" from Aliwaks. It says:

"remove from oil, drain well over colander/sieve, add garlic, fry till golden."Do we fry the chickpeas a second time here?"

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Barbara is a trusted source on General Cooking.

added almost 2 years ago

I think the instruction only refers to the garlic.

christina added almost 2 years ago

Yes, it's just talking about the garlic--I have made these and they are always a hit.

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