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A question about a recipe: Chicken that Fancies Itself Spanish with Lemons, Onions & Olives

Anyone who's made this - how saucy does it turn out? Should it be served with a starch? And if so, what works best? I'm thinking couscous or polenta?? Thanks :)

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Miglore

Kristen is the Senior Editor of Food52

added almost 3 years ago

It's rather saucy and would honestly be great with couscous, polenta, mashed potatoes, rice, or even just some great bread to sop up the goodness.

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