Log In or
Kristen is the Senior Editor of Food52
It's rather saucy and would honestly be great with couscous, polenta, mashed potatoes, rice, or even just some great bread to sop up the goodness.
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now