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A question about a recipe: Strawberries with Lavender Biscuits

I have a question about the recipe "Strawberries with Lavender Biscuits" from Sara. How long can you store the dough before cooking, and at what temperature can I store it? Thanks!

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Gator_cake

hardlikearmour is a trusted home cook.

added almost 3 years ago

For scones mrslarkin recommends freezing the dough before baking. (see her recipe for royal wedding scones on this site.) Since biscuits are closely related to scones, I bet you could do the same. Then just bake a few as needed!

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