All questions

acid in cast iron pan

was just reading your chicken/pepper recipe in the cast iron pan. You suggested not deglazing with wine in the pan. Why not? I use a cast iron alot and was curious.

Kid Kreplach

asked by Kid Kreplach about 3 years ago
1 answer 1749 views
added about 3 years ago

there is is a parallel pickle running for this same qn..