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acid in cast iron pan

was just reading your chicken/pepper recipe in the cast iron pan. You suggested not deglazing with wine in the pan. Why not? I use a cast iron alot and was curious.

Thanks!
Kid Kreplach

asked by Kid Kreplach over 3 years ago
1 answer 1873 views
Dsc_0122.nef-1
added over 3 years ago

there is is a parallel pickle running for this same qn..
http://www.food52.com/foodpickle...