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A question about a recipe: Okonomiyaki

How far in advance can I make the batter? Can I make it, say, now? And put it in the fridge for a few hours? Does it need to be at room temp when it goes in the pan? Thanks!

Answer »
Midge added almost 3 years ago

I've never done that, but I don't see why it wouldn't work or why you would need to bring it to room temp before cooking. Would love to hear how it works out!

Summer of Eggplant added almost 3 years ago

Thanks! Me and 9 year old sous chef are charging ahead then. We'll let you know.

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