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A question about a recipe: Okonomiyaki

How far in advance can I make the batter? Can I make it, say, now? And put it in the fridge for a few hours? Does it need to be at room temp when it goes in the pan? Thanks!

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Summer_2010_1048
Midge added almost 2 years ago

I've never done that, but I don't see why it wouldn't work or why you would need to bring it to room temp before cooking. Would love to hear how it works out!

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Summer of Eggplant added almost 2 years ago

Thanks! Me and 9 year old sous chef are charging ahead then. We'll let you know.

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