How far in advance can I make the batter? Can I make it, say, now? And put it in the fridge for a few hours? Does it need to be at room temp when it goes in the pan? Thanks!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.