Log In or
I've never done that, but I don't see why it wouldn't work or why you would need to bring it to room temp before cooking. Would love to hear how it works out!
Thanks! Me and 9 year old sous chef are charging ahead then. We'll let you know.
prevented successful signup:
prevented successful login:
We'll never post anything without your permission.
How you eat is how you live. Let's eat well together.
Sign up for our useful and inspiring emails. Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Please enter a valid email address.
Well played. You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now