Amanda, I have been reading your New York Times Cook Book and loving it. I tried the Forget-It Meringue Torte and it didn't cook through...
I followed all the directions very carefully and it wasn't a humid day. Do you have any other suggestions as to why only the top cooked? I promise I didn't open the oven to peak at it until the next morning at 9 a.m. (I put it in at 9 p.m.)
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