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Has anyone made strawberry soup? I'm thinking something with white wine, balsamic vinegar -- rather than yogurt.

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AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

I haven't, but the high acidity level of strawberries would, to my mind, need balancing when combined with vinegar and white wine, which both are also highly acidic. ;o)

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