Glut of chinese cabbage in our veggie garden. Looking for ways to use them in entrees, rather than a side dish. Thanks!

Merrill is a co-founder of food52.

added almost 2 years ago

How about making dumplings? http://www.food52.com/recipes...

Also, this week's contest finalist would make a nice main course that's a little different: http://www.food52.com/recipes...

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felixfood added almost 2 years ago

you can also use them as wrappers/parcels and stuff them with whatever filling you like- meat, mushrooms, etc..

drop individual leaves of the cabbage into boiling water for up to 30 seconds or until pliant, then shock in ice water.

once stuffed, they can be steamed or pan-fried. if baking or roasting, i would recommend some sort of basting liquid to keep it from looking dry and ugly :(

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Dumplings (Asian style or pierogies); stir-fry; stuffed with meat/veggies. Pickle it and make kim chee or Japanese/Chinese style condiments. Braise it with corned beef (pretend it's St. Patty's Day). Braise it with olive oil and thinly sliced leftover meat.

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KaleHog added almost 2 years ago

Kimchi!

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healthierkitchen added almost 2 years ago

Cabbage is great stir fried into fried rice (as is kimchi!)

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Droplet added almost 2 years ago

I once had soup prepared by a Russian lady which had shredded cabbage and pasta in it. You could also juice some.

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