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My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?

asked by BklynBred almost 5 years ago
8 answers 913 views
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drbabs

Barbara is a trusted source on General Cooking.

added almost 5 years ago

Ice cream!
http://www.food52.com/recipes...

Also WinnieAb has a sherbet recipe on this site if you'd prefer that.

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added almost 5 years ago

Drink it.

http://www.epicurious.com...

Wonder if it would be good with tequila?

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added almost 5 years ago

Try this recipe http://www.food52.com/recipes...

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73cd846c-b69c-41fe-8f8b-7a3aa8dd3b93--desert
added almost 5 years ago

Cold cucumber soup or cucumber bread.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes... served chilled.

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added almost 5 years ago

You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.

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added almost 5 years ago

I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.

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added almost 5 years ago

cucumber half moons with sweet chili sauce and some rice vinegar is great.