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My garden is STILL producing an ungodly number of cucumbers, and I am "cuked" out for the season. Aside from fresh salads, raita and pickles, and suggestions on what to do with the rest of the bounty?

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Barbara is a trusted source on General Cooking.

added over 3 years ago

Ice cream!
http://www.food52.com/recipes...

Also WinnieAb has a sherbet recipe on this site if you'd prefer that.

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betteirene added over 3 years ago

Drink it.

http://www.epicurious.com...

Wonder if it would be good with tequila?

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pauljoseph added over 3 years ago

Ra Try this recipe http://www.food52.com/recipes...

Desert
anyone added over 3 years ago

Cold cucumber soup or cucumber bread.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

We've more or left tomato season behind but cukes are an essential component of a red gazpacho http://www.food52.com/recipes... served chilled.

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healthierkitchen added over 3 years ago

You can use them in Chinese cooking - spicy cucumbers or in a stir fry with cut up boneless chicken thigh and cashews.

Jon Palmer added over 3 years ago

I'd get a bottle of Hendrick's gin and do some infusing. Great martinis await.

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foodfighter added over 3 years ago

cucumber half moons with sweet chili sauce and some rice vinegar is great.

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