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A question about a recipe: Lamb Merguez

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I have a question about the recipe "Lamb Merguez" from MrsWheelbarrow. Do you use harissa sauce or harissa paste?

asked by clbeth about 4 years ago
1 answer 1628 views
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MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added about 4 years ago

Recently, I've been using a sauce, made locally (MD?) by Cava, and carried at Whole Foods. I first made it with a paste. Because you season to your own taste, the harissa you like will be best.