A question about a recipe: Grilled Lemon Chicken with Feta Dressing on Grilled Thyme Bread

MyCommunalTable added almost 2 years ago

Thanks for asking for clarification. Mix up the marinade, then pour some over chicken breast. I usually do it for about 30 minutes. The marinade I reserve for the bread dough is literally brushed on, push thyme leaves on, then place on grill pan. I grill up the bread while I am letting the chicken marinade. Hope that this helps... let me know what you think.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content