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Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added almost 4 years ago

I like this one from Real Simple:

Grapefruit and Cabbage Slaw: Combine grapefruit segments with shredded Napa cabbage, sliced scallions, toasted pecans, lime juice, and extra-virgin olive oil.

94d3d922-0c09-4916-9398-e8dc022fa2d0.lobster_001
added almost 4 years ago

I've made the Savory Grapefruit Sabayon (listed above, from food52) several times (for shrimp) and every time we want to lick the plate...

0dcfb05c-8a90-480f-8cf7-cbc33e9a6b5c.me
added almost 4 years ago

Love grapefruit in salad: http://www.food52.com/recipes...
but I also love the idea of broiling grapefruit with jerk seasoning. Go for it!

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Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added almost 4 years ago

I did a savory grapefruit article a million years ago for the Times, there might be some ideas there: http://www.nytimes.com...

57ee2ef9-06f2-499f-b794-7f6e880342d2.tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

Apologies for the inappropriate comment -- we've deleted it.

Ad0d3623-a28a-4793-82a8-5f1ab0a2f633.dsc00426
added about 3 years ago

I toss slices or segments of grapefruit with oranges or blood oranges, pieces of roasted or boiled beets, paper-thin slices of red onion, and drizzle with a nice, fruity olive oil and toss with a tiny bit of salt and pepper. It's become my winter go-to afternoon snack.