🔎
Answer »
RebeccaCooks added almost 2 years ago

I like this one from Real Simple:

Grapefruit and Cabbage Slaw: Combine grapefruit segments with shredded Napa cabbage, sliced scallions, toasted pecans, lime juice, and extra-virgin olive oil.

Lobster_001
nannydeb added almost 2 years ago

I've made the Savory Grapefruit Sabayon (listed above, from food52) several times (for shrimp) and every time we want to lick the plate...

Me
wssmom added almost 2 years ago

Love grapefruit in salad: http://www.food52.com/recipes...
but I also love the idea of broiling grapefruit with jerk seasoning. Go for it!

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added almost 2 years ago

I did a savory grapefruit article a million years ago for the Times, there might be some ideas there: http://www.nytimes.com...

Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added about 1 year ago

Apologies for the inappropriate comment -- we've deleted it.

Dsc00426
vvvanessa added about 1 year ago

I toss slices or segments of grapefruit with oranges or blood oranges, pieces of roasted or boiled beets, paper-thin slices of red onion, and drizzle with a nice, fruity olive oil and toss with a tiny bit of salt and pepper. It's become my winter go-to afternoon snack.

No need to email me as additional
answers are added to this question.

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.