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Mirin is a sweet rice cooking wine and I'm sure is available at Asian markets. I actually found it in the Asian aisle of my grocery store.
Good answer. And don't be afraid of the sweet wine description. It's needed to provide a balance in the sweet-tangy-salty balance of Japanese foods.
Chris is a trusted source on General Cooking
added almost 2 years agoYou should be able to find it easily. You can substitute sake + a little sugar.
Abbie is a trusted source on General Cooking.
added almost 2 years agoI made this with just some white wine and it was delicious!
I sometimes use vermouth -- sweet or dry depending on what's called for -- if I don't have the right ingredient. As you see, it's about getting a good balance of taste. (Vermouth is an easy choice because even the brand name is inexpensive and, here at least, in my supermarket.) Ultimately, you should try to get some mirin.