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How? How ?? to prevent Nuts and fruits from sinking

How to prevent nuts and fruits from sinking to the bottom of a cake during baking? Especially slow baking

asked by pauljoseph about 4 years ago
3 answers 3555 views
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added about 4 years ago

Try coating them with flour before adding them to the batter. I've heard it helps prevent sinking.

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added about 4 years ago

Yes, toss them with 1 tbsp or so of flour before adding to the batter.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

If you have a relatively thin batter, fruits and nuts will sink because they are simply more dense than the batter. You'll have better luck adding them when you are using a denser batter. I've not had a lot of luck with flouring them before-hand, unfortunately.