🔎

My Basket ()

  • 3

    answers
  • 2501

    views
    • See other questions tagged:
    • baking

How? How ?? to prevent Nuts and fruits from sinking

How to prevent nuts and fruits from sinking to the bottom of a cake during baking? Especially slow baking

52
Answer »
Dscn3274
inpatskitchen added almost 3 years ago

Try coating them with flour before adding them to the batter. I've heard it helps prevent sinking.

Img_2825
phyllis added almost 3 years ago

Yes, toss them with 1 tbsp or so of flour before adding to the batter.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

If you have a relatively thin batter, fruits and nuts will sink because they are simply more dense than the batter. You'll have better luck adding them when you are using a denser batter. I've not had a lot of luck with flouring them before-hand, unfortunately.

No need to email me as additional
answers are added to this question.