I am curious as to what brands of olive oil people use when making salad dressings? I like L'Estornell (Spain) and it's quite good and today I bought Partanna (Sicily) which I hope will also make a good base. I had a salad in CT dressed just in olive oil and it was THE most delicious olive oil I have ever tasted. I have yet to find one this amazing. Thoughts?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.