My olive oil turned a little cloudy. Is that bad? I just opened the bottle a week ago. I'll probably throw it out, since now I am paranoid and think it tastes a little off.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.