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A question about a recipe: Mint Sauce for Lamb

Mint_sauce

Have you ever tried canning this? I'm hoping with the vinegar that it would be a good candidate.

asked by FrozenFoodie over 3 years ago
1 answer 1592 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

I haven't tried canning it. I think the mint might get awfully gray.