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A question about a recipe: Mint Sauce for Lamb

4f249cf2 3f7e 47a2 b1d7 1162990e2cb0  mint sauce

Have you ever tried canning this? I'm hoping with the vinegar that it would be a good candidate.

asked by FrozenFoodie almost 5 years ago
1 answer 2088 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

I haven't tried canning it. I think the mint might get awfully gray.