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A question about a recipe: Mint Sauce for Lamb

4f249cf2-3f7e-47a2-b1d7-1162990e2cb0.mint_sauce

Have you ever tried canning this? I'm hoping with the vinegar that it would be a good candidate.

asked by FrozenFoodie about 4 years ago
1 answer 1871 views
Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

I haven't tried canning it. I think the mint might get awfully gray.