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A question about a recipe: Mint Sauce for Lamb


Have you ever tried canning this? I'm hoping with the vinegar that it would be a good candidate.

asked by FrozenFoodie over 4 years ago
1 answer 1964 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 4 years ago

I haven't tried canning it. I think the mint might get awfully gray.