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A question about a recipe: Classic Peach Pie

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I have a question about the recipe "Classic Peach Pie" from KelseyTheNaptimeChef. Would instant tapioca work for this or should it be the longer cook kind?

asked by nannydeb about 4 years ago
2 answers 1044 views
C8d0fb81-32c9-4937-82ed-fbb6792b65a0.miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added about 4 years ago

I haven't tried this recipe, but we had great results using instant tapioca in lapadia's Himalayan Blackberry Pie: http://www.food52.com/recipes...

94d3d922-0c09-4916-9398-e8dc022fa2d0.lobster_001
added about 4 years ago

thanks kristen!