I have a question about the recipe "Classic Peach Pie" from KelseyTheNaptimeChef. Would instant tapioca work for this or should it be the longer cook kind?
Kristen is the Executive Editor of Food52
I haven't tried this recipe, but we had great results using instant tapioca in lapadia's Himalayan Blackberry Pie: http://www.food52.com/recipes...
Low and (kind of) slow is the way to go
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