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A question about a recipe: Short Rib Chili

Food52_02-07-12-8078

I have a question about the recipe "Short Rib Chili" from lastnightsdinner.
Do you cut the short ribs with the bone in tact or
Do you cut the meat off the bone ???

asked by Rowena Kirland over 3 years ago
2 answers 1337 views
Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

Not sure I completely understand your question. The recipe calls for "boneless short ribs." Does that help?

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added over 3 years ago

Hi Rowena - I use boneless beef short ribs for this dish. My butcher generally carries them, but if you don't see them out where you buy your meat, you may want to ask at the meat/butcher counter. In a pinch, I have used the English cut (not flanken) short ribs on the bone and just removed the meat from them (saving the bones for stock). I hope this helps!