I want to fry. No, I NEED to fry. What I don't need is anything hydrogenated. Suggestions?
I was thinking Lard but the stuff at my store has been H-bombed (hydrogenated). I admit I have yet to check Whole Foods. Is that something that I can just get from a butcher? If so, do I have to do anything to it before I can use it? Thanks in advance or any guidance!
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