I have a question about step 2 on the recipe "Croissant French Toast" from merrill. It says:
"Whisk together the eggs, orange zest and juice, vanilla and milk in a large shallow pan or bowl. Meanwhile, warm the maple syrup in a small saucepan and stir in the Cointreau. "
This sounds amazing! I want to make it for guests but they do not consume any form of alcohol. Can I substitute the cointreau with anything non-alcoholic?