I have a question about the recipe "The River Café's Strawberry Sorbet" from Genius Recipes.
Could you do this without an ice cream maker? Fold in meringue to lighten and then freeze? Or would you have to do the almost freeze, stir, almost freeze stir method?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.