Lots of kohlrabi in my farm box. Can I serve it like jicama, raw with salt and lime? Will use some in slaw, too.

Posted by: JenniferF
July 1, 2011

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5 Comments

5 Comments

AntoniaJames July 5, 2011

We like it peeled and cut into chunks, tossed in olive oil and a bit of kosher salt, and then roasted as you would potatoes, in a hot oven. Scrumptious!! ;o)

Brette W. July 5, 2011

It's especially good shaved or sliced very thin and then used raw in salads!

Kristy M. July 5, 2011

Here are more ideas from an earlier foodpickle thread. Enjoy!

http://www.food52.com/foodpickle/5768-how-do-i-cook-kohlrabi

sexyLAMBCHOPx July 2, 2011

Check out this recipe, looks delicious!http://www.food52.com/recipes/12977_quinoastuffed_kohlrabi_over_lemonrosemary_bechamel

jane_grenier July 1, 2011

Absolutely! Great in slices for crudite or aioli, yummy as batonnets in salad, or chunked and lightly pickled as condiment.

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Lots of kohlrabi in my farm box. Can I serve it like jicama, raw with salt and lime? Will use some in slaw, too.

5 Comments

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