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Lots of kohlrabi in my farm box. Can I serve it like jicama, raw with salt and lime? Will use some in slaw, too.

asked by JenniferF about 4 years ago
5 answers 1283 views
3be52660-e1df-4517-91fd-c0d0a5b3d477--frenchbluestyle
added about 4 years ago

Absolutely! Great in slices for crudite or aioli, yummy as batonnets in salad, or chunked and lightly pickled as condiment.

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 4 years ago

Check out this recipe, looks delicious!http://www.food52.com/recipes...

39c04017-7e7e-43b2-9344-e529de61a1bd--kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 4 years ago

Here are more ideas from an earlier foodpickle thread. Enjoy!

http://www.food52.com/foodpickle...

11a5dc99-9cd2-4f28-916e-5bee541e8aa7--400584_2795982053875_1473082837_n_1-
added about 4 years ago

It's especially good shaved or sliced very thin and then used raw in salads!

B3038408-42c1-4c18-b002-8441bee13ed3--new_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 4 years ago

We like it peeled and cut into chunks, tossed in olive oil and a bit of kosher salt, and then roasted as you would potatoes, in a hot oven. Scrumptious!! ;o)