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Lots of kohlrabi in my farm box. Can I serve it like jicama, raw with salt and lime? Will use some in slaw, too.

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jane_grenier added almost 3 years ago

Absolutely! Great in slices for crudite or aioli, yummy as batonnets in salad, or chunked and lightly pickled as condiment.

sexyLAMBCHOPx added almost 3 years ago

Check out this recipe, looks delicious!http://www.food52.com/recipes...


Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 3 years ago

Here are more ideas from an earlier foodpickle thread. Enjoy!



Brette is the Managing Editor of Food52.

added almost 3 years ago

It's especially good shaved or sliced very thin and then used raw in salads!


AntoniaJames is a trusted source on Bread/Baking.

added almost 3 years ago

We like it peeled and cut into chunks, tossed in olive oil and a bit of kosher salt, and then roasted as you would potatoes, in a hot oven. Scrumptious!! ;o)

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