Can someone explain the difference in the "color" of miso paste to me? I was looking to try cooking with it and didn't know if the red miso paste was different in flavor profile from the white miso paste. Is one more mild perhaps? Then again..considering I've never cooked with it, I don't suppose I would know regardless!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.