I have a question about step 2 on the recipe "Summer Squash Couscous with Sultanas, Pistachios and Mint" from The Internet Cooking Princess. It says:
"Next, bring the veggie stock to a boil in a medium saucepan. Stir in the couscous, cover, and turn off the heat; allow the couscous to sit for about 5 minutes, or until it absorbs all the liquid. Toss the couscous with a fork so the grains don't start clumping together, pour into a large mixing bowl, and set aside." The picture looks like you used giant couscous - is that right?
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