Urgent! Do I put the ribs (and liquid) in the pan and seal the pan tightly with foil, or wrap the actual ribs and put them in the pan?

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Cover the whole pan with foil, they all have to swim together. The melting fat will add spunk to the sauce.

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Amanda is a co-founder of Food52.

added almost 2 years ago

What Pierino said -- that's how we cooked them. Good luck!

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